What to Eat Wednesday

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Today’s Dinner Comes without a pic… sorry.

Turkey Lettuce Wraps

10 romaine lettuce leaves
1/2 pound raw ground turkey meat
1 Cup Diced Mushrooms ( I like the Vitamin D mushrooms from Monterey, INC)
1 Cup Diced Green Bell Pepper
1 Cup Diced Yellow Onions
1 Cup Diced Brussel Sprouts
1 Cup Shredded Jicama
.5 Cup Vinegar
2 Clove of Garlic minced
Black Pepper to taste
Chili Powder to taste

Brown Turkey meat in large pan, add onions, bell peppers and brussel sprout and cook for 3 minutes.  Add mushrooms and cook for additional 5 minutes.  Keep vegetables crunchy.  Add 1 Clove minced garlic, black pepper and chili powder to taste.  Spoon mix into lettuce leaves, top with Jicama (like crunchy noodles) wrap and enjoy.

Sauce… Mix .5 Cup Vinegar with 1 clove garlic and black pepper to taste.  Spoon or dip wraps into sauce.

Serves  4


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