Sweet Potato Breakfast Sandwich

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 Day 1 of my #whole30 challenge.  This may be one of my favorite recipes ever!
I folded the bacon over to make little patties.  

While the bacon cooks, shred a sweet potato {I used a Japanese sweet potato} Mix in an egg, salt, pepper and paprika.  
Any fillings will work, but I used a tomato and avocado to fill it.  
What you need: — {This makes 1 sandwich just increase for however many you need}
2 eggs
1/2 sweet potato
1 avocado 
2 pieces of bacon
a pinch of ghee
Salt, Pepper and Paprika to taste
Start by:
Cooking bacon- I folded them into little patties to fit on the sandwich better
While the bacon cooks shred sweet potato- rinse and strain it dry with a clean kitchen towel.  The key to crispiness is to have the potato shreds dry.  Once dry, add egg {you can use just the white if you don’t want the potatoes to be as eggy/dough like} , salt, pepper, and paprika.  I cooked the egg in the bacon grease and then put aside.  Add a little ghee to the pan and place the patties in it to cook.  Brown each side about 3 minutes each side on medium heat.  While potatoes cook slice toppings.  I used tomatoes and avocados.   Pile them up and enjoy!

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