Orange and Soy Sauce Beef with Grilled Pineapple Salsa and Shishito Peppers

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To make the marinade I grilled two oranges and juiced one side mixed with a tablespoon of honey and two tablespoons of soy sauce.  Let sit at room temp for 10 minutes.  

Cover peppers with half a lime juice broil for a few minutes.

The pineapple is cubed and then grilled, cover with the rest of the orange juice and serve warm.

I served with leftover salad from this recipe.

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