 |
| To make the marinade I grilled two oranges and juiced one side mixed with a tablespoon of honey and two tablespoons of soy sauce. Let sit at room temp for 10 minutes. |
 |
| Cover peppers with half a lime juice broil for a few minutes. |
 |
| The pineapple is cubed and then grilled, cover with the rest of the orange juice and serve warm. |
 |
| I served with leftover salad from this recipe. |
Haute Beauty Guide and Haute Beauty Blog does not accept compensation for any product reviews; Press samples are occasionally provided but does not affect reviews. Opinions are the author’s own. Article may contain affiliate links.
