I am always looking for a great, quick meal and fell in love when I found this Paleo blog. My Paleo Kitchen A super great blog for easy to make meal ideas. I love her creative dishes. Check her out.
Fennel & Pomegranate Salad
Ingredients(serves 2);
– 1 fennel bulb
– 4 handfulls of rucola salad mix*
– a pomegranate
– 2 teaspoons mustard
– 1 teaspoon honey
– a good splash of lemon juice
First make the dressing by mixing up the bottom 3 ingredients in a small bowl.
Cut the fennel into really thin slices, this makes for a better taste combination. Either toss all the ingredients together in a bowl, or arrange them nicely on a plate when you’re serving guests. Salad first, then fennel and pomegranate seeds last. Ofcourse topped off with the dressing.
I don’t need to tell anyone that you should remove the seeds from the pomegranate before adding them to the salad, right? 😛 Don’t worry about keeping them whole, they look and taste nice anyway.
I had mines with the best steak ever. Unfortunately there’s not much of a recipe to be shared for my steak, as I just want it slightly red, without anything added. Mmmm. I think with steak it is all about the quality cut you’re getting. Preferably something nice and thin!
*My hands aren’t very big.
