I have been dreaming of a cronut since +Bryan Boy posted about them years ago. I am now excited to say I found a similar one here in San Diego! Of course, they call them crobars, but the concept is still the same. Half-donut, and half-croissant filled with custard and topped with frosting. YUM!! They were super rich and I could only finish half at a time and they kept well in the fridge.
I found them over at the Donut Bar The line was about a 20-minute wait at 9 am so overall, not bad. They post the menu the day before, and I recommend checking it before you go; they only have crobars on certain days. The salted caramel and the creme brulee were perfections as well! I was not a fan of the blood orange. Can’t wait to go back!
